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VENISON WITH PORT, GUINNESS AND PICKLED WALNUTS
VENISON WITH PORT, GUINNESS AND PICKLED WALNUTS Taken from DELIA’S CHRISTMAS BOOK Serves 10-12 Ingredients: • 6lb venison cut into 1 inch (2.5cm) cubes • 2 cloves garlic, crushed Take a large flame-proof casserole, add half the butter and oil to heat gently. ... Fetch Content
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Venison Casserole With Beer - Countryside Alliance
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